Heat over to 375.
Combine Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until creamy.
Beat egg into creamed mixture.
Combine flour, salt, and baking soda and mix into the creamed mixture until just blended.
Stir in chocolate chips.
Drop rounded tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart onto ungreased baking sheet.
Bake at 375 degrees F for 8 - 10 minutes for chewy cookies (cookies will appear moist - Do not overbake), or 11 - 13 minutes for crisp cookies.
Cook on baking sheet 2 min. Remove to foil on countertop.